MAIN’S MENU
CAESAR SALAD BOWL V
SPINACH, ICEBERG LETTUCE, SOYA BEANS, FOCACCIA CROUTONS, ITALIAN HARD CHEESE SHAVINGS AND CREAMY CAESAR DRESSING
£12.00
STEAK & FRIES
8OZ SIRLOIN STEAK WITH SKIN-ON FRIES, SLOW-ROASTED TOMATOES, PEPPERCORN SAUCE AND YOUR CHOICE OF PEAS OR ROCKET
£19.50
FAJITA CHICKEN PASTA
PENNE PASTA WITH PULLED CHICKEN BREAST IN A CREAMY SAUCE WITH ONION AND MIXED PEPPERS, FINISHED WITH CORIANDER, SPRING ONION AND LIME
£13.00
KATSU CURRY
A RICH CURRY SAUCE WITH BASMATI RICE, RED CHILLI, SPRING ONION AND CORIANDER. WITH A CHOICE OF CRISPY SMOKED TOFU VG – CRISPY COATED CHICKEN
£13.00
FISH & CHIPS
HAND BATTERED FISH WITH SKIN-ON FRIES, TARTARE SAUCE AND YOUR CHOICE OF PEAS.WITH S
£14.00
GARLIC & CHILLI PRAWN LINGUINE
WITH SPINACH, LEMON, CAPERS AND PICO DE GALLO.
£13.00
MAC ‘N’ CHEESE V
MACARONI IN A CREAMY MONTEREY JACK CHEESE SAUCE, SERVED WITH A GREEN SALAD.
£12.00
SMOTHERED CHICKEN
YOUR CHOICE OF GRILLED CHICKEN BREAST OR CRISPY COATED CHICKEN BREAST TOPPED WITH MONTEREY JACK CHEESE, STREAKY BACON AND STICKY BBQ SAUCE,
SERVED WITH SKIN-ON FRIES AND YOUR CHOICE OF PEAS OR ROCKET.
£13.00
CHICKEN & CHORIZO SKEWERS
WITH A GREEN SALAD, PICO DE GALLO AND RED PEPPER & SESAME HOUMOUS, SERVED SKIN-ON FRIES.
£13.00
PULLED CHIPOTLE BEEF LINGUINE
WITH A RICH TOMATO SAUCE, ROCKET AND ITALIAN HARD CHEESE SHAVINGS.
£13.00
FAJITA PASTA VG
PENNE PASTA IN A SHEESE SAUCE WITH ONION, SOYA BEANS AND MIXED PEPPERS, FINISHED WITH CORIANDER, SPRING ONION AND LIME.
£12.00