Food Menu

STARTERS MENU


PEPPADEW BITES V

FILLED WITH CREAM CHEESE AND COATED WITH A LIGHT, CRISPY PANKO-STYLE CRUMB, SERVED WITH A SWEET PIQUANTE PEPPER SAUCE

£8.00


CHICKEN WINGS

CRISPY CHICKEN WINGS SERVED WITH MISO & BACON FLAVOUR SEASONING, SWEET PIQUANTE PEPPER SAUCE AND STICKY BBQ SAUCE

£8.00


CRISPY CHICKEN BAO BUNS

TWO FRIED BAO BUNS WITH CRISPY SHREDDED CHICKEN, CHILLI JAM AND ROCKET

£8.00


CRISPY SHREDDED CHICKEN

WITH SWEET CHILLI SAUCE AND SALT & PEPPER SEASONING


Reservation is easier

Reserve a Table at Rangers

— Good food, great drinks, and even better company —

all waiting for you.






where energy doesn’t stop

DJ Nights at Rangers

— Where the music turns up and the night comes alive.—

MAIN’S MENU


CAESAR SALAD BOWL V

SPINACH, ICEBERG LETTUCE, SOYA BEANS, FOCACCIA CROUTONS, ITALIAN HARD CHEESE SHAVINGS AND CREAMY CAESAR DRESSING

£12.00


STEAK & FRIES

8OZ SIRLOIN STEAK WITH SKIN-ON FRIES, SLOW-ROASTED TOMATOES, PEPPERCORN SAUCE AND YOUR CHOICE OF PEAS OR ROCKET

£19.50


FAJITA CHICKEN PASTA

PENNE PASTA WITH PULLED CHICKEN BREAST IN A CREAMY SAUCE WITH ONION AND MIXED PEPPERS, FINISHED WITH CORIANDER, SPRING ONION AND LIME

£13.00


KATSU CURRY

A RICH CURRY SAUCE WITH BASMATI RICE, RED CHILLI, SPRING ONION AND CORIANDER. WITH A CHOICE OF CRISPY SMOKED TOFU VG – CRISPY COATED CHICKEN


Exceptional Service, Every Time

Our Professional Team

— At Rangers, great service isn’t just what we do — it’s who we are.—





delicious food highlights

Step into the vibe

— At Rangers, Sutton’s go-to bar, lounge & restaurant on High Street.—

SERVED UNTIL 4PM. ALL SERVED WITH SKIN-ON FRIES OR SIDE SALAD.


CRISPY COATED CHICKEN, STREAKY BACON, AVOCADO, RED PEPPER & SESAME HOUMOUS, BACONNAISE AND ROCKET IN ROSEMARY FOCACCIA.


SIRLOIN STEAK SLICES, SWEET & SOUR PICKLED ONION, BALSAMIC GLAZE, MISO MAYO AND ROCKET SERVED IN ROSEMARY FOCACCIA


AVOCADO, RED PEPPER & SESAME HOUMOUS, SLOW-ROASTED TOMATOES, SWEET & SOUR PICKLED ONION, CUCUMBER RIBBONS, MISO MAYO & ROCKET SERVED IN ROSEMARY FOCACCIA.


HAND-BATTERED FISH GOUJONS, TARTARE SAUCE, GHERKINS AND ICEBERG LETTUCE SERVED IN A BUN.


Come for the Food

Stay for the Night.